Sometimes in life, good things do indeed come to those who wait, and Jan and her family are blessed to have the opportunity to serve seafood made with love to our beloved customers. In the fall of 2013, Poquoson native, Jan Rollins returned home from the North Carolina mountains after the passing of her husband, Bobby and went to work for Surf’s Up Seafood Restaurant. Once the owner, a supportive man named Frank Crandol, saw Jan knew the restaurant business, he was urging her to buy the business.
In the fall of 2014, one year after starting, Jan purchased the business (with Frank’s help), made improvements to the menu and operation, and the business has been growing ever since. Jan, her daughter Amy, and loyal staff are very grateful for the support of the Poquoson community and from folks near and far and look forward to serving you for many years to come.